[ Campaignhas ended] Enjoy a Spicy and Exquisite Curry Festival with Indian Curry-ko!

Hotel Gracery Sapporo

Local Steamed Vegetables and
Sapporo’s Famous Soup Curry

HokkaidoThe locally grown vegetables are delicious! The rich, flavorful soup is great poured over rice or dipped with bread. It’s also nice to eat it with the vegetables on the side!

Sendai Washington Hotel

Miyagi Curry with Beef Tongue and Edamame

The sweetness of the onions is so good! It has a mild, somehow nostalgic flavor. I also love that it features a generous portion of beef tongue. I wonder if the edamame is actually “zunda”? This curry really gives you a glimpse of the love for Sendai.

Yamagata Nanokamachi Washington Hotel&
Yamagata Eki Nishiguchi Washington Hotel

curry with beef tendon

This curry features tender, melt-in-your-mouth beef tendon. The longer the beef tendon simmers, the more umami it imparts to the curry sauce, and the more tender it becomes—making it delicious on its own. It’s truly the perfect ingredient for curry!

Aizuwakamatsu Washington Hotel

: Onion Curry Featuring Fukuyama Highlands Pork and Keitoku Onions

Maybe because it uses plenty of Keitoku onions, this curry really brings out the sweetness of the onions. One of my relatives used to be a farmer at Keitoku in Kitakata, too! Vegetables from Aizu are really delicious, aren’t they?

Koriyama Washington Hotel

Pork and Summer Vegetable Curry

This curry is known for the gentle sweetness of its vegetable extracts. The aroma of Japanese-style dashi and soy sauce in the base is also a nice touch. It’s great to see summer vegetables like eggplant and pumpkin in season!

Iwaki Washington Hotel

Nana-hama Seafood Keema Curry
~Made with Special Spices~

The seafood broth has a rich flavor and aroma—it’s delicious. You’re in luck if you spot a piece of fish! lol
It seems the types of seafood change daily, so if you’re interested, why not stop by again?

Hotel Gracery Ginza

SAKURA Special

The rich, deep flavor is simply delicious! Scallops and cream are a perfect pairing, and the same goes for curry. You can really taste the umami from the scallop broth.

Hotel Gracery Tamachi

: Spicy Coconut Chicken Curry

This is one of my top three favorite curries from this year’s National Curry Fair! Are people who stay at this hotel lucky? Haha
The aroma of the fresh herbs is wonderful, and the flavor is irresistible for green curry lovers. It’s also great that it’s packed with big, chunky pieces of ingredients. It’s pretty spicy, so be careful if you don’t handle spice well~

Hotel Gracery Asakusa (Tokyo)

Chicken Mince and Vegetable Curry

This spice curry features a rich, aromatic blend of spices but is mildly spicy, making it enjoyable for everyone from children to adults. Seasoned simply with just salt, it offers an authentic flavor. It’s a delightful curry packed with a variety of vegetables.

Hotel Gracery Shinjuku (Tokyo)

Maharaja Chicken Curry

It has a rich flavor, just like the popular butter chicken curry in Japan! It's delicious not only with rice but also spread on bread.

Shinjuku Washington Hotel

Summer Vegetable Curry Focaccia

Curry and cheese are a perfect match! This way, even those who prefer bread for breakfast can enjoy curry. It’s also great that it’s loaded with summer vegetables.

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  Plant-Based Bean Curry

  This curry features tender, fluffy chickpeas that are absolutely delicious.
  In India, people often eat bean curry for breakfast.
  I highly recommend eating it with rice!

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  's Original Curry with Beef Tendons and a Blend of 12 Ingredients

  This European-style curry features a delicious tangy tomato flavor. It’s a flavor that Hayashi rice lovers are sure to enjoy.
  The curry with tender, melt-in-your-mouth beef tendon is absolutely exquisite. It’s a curry that’s pretty hard to make at home, so I’m so glad I can enjoy it here!

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  Freshly Fried Curry Bread

  A staple on the Manhattan Table menu.

* "Manhattan Table (Main Building, 25th Floor)" offers a total of four dishes.

* Please note that "Teppanyaki Fujita" serves only beef tendon and our original curry made from a blend of 12 ingredients.

Akihabara Washington Hotel

: Pork and Chickpea Tomato Curry

This is a delicious curry with a fragrant blend of spices! The tangy flavor of the tomatoes makes it so tasty you’ll find yourself eating it up in no time. It’s especially good when mixed well with rice!

Tokyo bay Ariake Washington Hotel (Tokyo)

Curry with Firefly Squid

This curry really brings out the rich flavor of the squid. The tomato-based sauce gives it a light taste that’s perfect for summer! We recommend mixing it well with rice before eating.

Tachikawa Washington Hotel

Musashino Curry Udon

This curry has a delicious, rich Japanese-style broth! I just love it when curry is flavored with bonito and kelp broth. It tastes just like the curry at that soba shop that’s known for its spicy flavors! Haha　

Yokohama Sakuragicho Washington Hotel

Yamayuri Pork’s
Spicy Braised Pork Curry
Tomato-Based

This curry is packed with generous chunks of carefully selected locally sourced pork. Thanks to the mild tang of the Napolitan sauce, it’s a delicious meal even on hot summer mornings.

Kisarazu Washington Restaurant

Fukaden Beef Curry

Beef patties are so delicious when eaten with curry! You can eat the patties as is or break them up and mix them into the curry. They also go perfectly with Oriental rice.

Tsubame Sanjo Washington hotel

Tsubame Sanjo Washington hotel
Original Curry

At my parents' house, curry always meant pork, and I remember being really impressed the first time I had beef curry at a hotel. This curry has a nostalgic flavor that brings back memories of my childhood.

Hotel Fujita Fukui

Fukui Curry with Thick Fried Tofu

This is a local curry from Fukui, the home of thick fried tofu. Even without meat, it’s incredibly satisfying. Actually, I love curry with thick fried tofu too, and I often make it at home.

Hotel Gracery Kyoto Sanjo

Chicken Mince and Tomato Curry

The sweetness and umami of the sauce blend perfectly into the curry, making it delicious. It has the kind of flavor that makes you say, “This is what Japanese curry is all about!” It’s the kind of dish you’ll want to pour generously over a big bowl of rice.

Hotel Gracery Osaka Namba

Glamping Curry

A meat-packed keema curry with tender mixed beans! "Keema" means "ground meat" in Hindi, the language of India—a country famous for its curry♪ The subtle aroma of bonito in the base is wonderful, too!

Kansai Airport Washington Hotel

: Summer Japanese-Style Chilled Dishes Made with the Rich Umami of Japanese Broth
: Keema Curry Udon

The smooth, slippery udon noodles and the light, refreshing curry broth are a perfect match! The ground meat has just a hint of fat, making this a dish that’s easy to eat. The garnish (myoga) acts as one of the spices—it goes perfectly with the curry.

Kanku Izumi Otsu Washington Hotel

Made with the Maillard reaction
Original Ground Meat
Spice Curry

This curry has just the right amount of saltiness. It has a rich flavor, so we recommend mixing it well with white rice before eating!

Takarazuka Washington Hotel

: Curry-Flavored Macaroni Salad

Mayonnaise and spices go perfectly with macaroni! The rich, creamy flavor is enhanced by the spices, making it a dish you just can’t stop eating. It’s delicious on its own or sandwiched between slices of bread.

Hiroshima Washington Hotel

Spice Keema Curry from Komatsuna in Akiota Town, Hiroshima (
)

The tangy flavor of the tomatoes and ketchup is great! It makes for a refreshing curry that’s perfect for breakfast. The corn kernels have a subtle sweetness when you bite into them—it’s delicious.

Canal City Fukuoka Washington Hotel

Baked Curry

It's so delicious! The spiciness is mild, so it's a flavor that everyone from kids to adults can enjoy. I love the toasty aroma of the golden-brown breadcrumbs.

Sasebo Washington Hotel

Self-Defense Forces Curry

It’s one of Sasebo’s local curry specialties! It’s great that you can enjoy it right here. They seem to offer a different variety each week, but my favorites are “Kuruma” and “Kongō”! How did you all like the destroyer-themed curry?

Hotel Gracery Naha

: Spiced Okinawan Aguu Pork Curry

This curry goes great with rice. The broth from the ground Aguu pork adds extra umami. At first glance, pairing it with pineapple might seem like an unexpected combination, but once you try it, you’ll be hooked!