A breakfast worth waking up early for
In every town, a breakfast made with care and heart.
In each city, we put our heart into bringing joy to our guests. Our signature breakfast is one way of fulfilling that commitment.
Our chefs take pride in showcasing local cuisine that celebrates regional food culture and seasonal ingredients through locally sourced, locally produced dishes.
A menu designed to be savored with all five senses, highlighting the freshest flavors.
And freshly cooked rice and bread, crafted to deliver both rich flavor and satisfying texture.
WHG hotels welcome you with breakfasts that warm and nourish both body and soul.
Tokyo Metropolitan Area
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Hotel Gracery Ginza
SAKURA
Breakfast features a selection of Western dishes, with a focus on Italian cuisine, and side dishes that complement freshly steamed rice for those that love Japanese cuisine, as well as dressings, jams, and even desserts, all prepared in the hotel's kitchen.
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Hotel Gracery Tamachi
Bonsalute Cafe
The breakfast café at Hotel Gracery Tamachi, located on the banks of the Shibaura Canal, serves a Japanese and Western-style buffet breakfast buffet, prepared with Tokyo-grown and seasonal ingredients, with an emphasis on house-made dishes. The terrace seating surrounded by greenery is also recommended!
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Hotel Gracery Asakusa (Tokyo)
Bonsalute - Bonsalute - Bonsalute
The menu includes Asakusa's "beef hot pot," a favorite of novelists and cultural figures, TKG, a Japanese favorite of raw egg over steaming hot rice, made with Sakura Eggs from Tokyo Kawanabe Egg Farm, the chef's special curry, and pancakes fresh off the griddle.
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Shinjuku Washington Hotel Main (Tokyo)
GRILL & DINING Manhattan Table
Buffet-style breakfast with a wide selection of Japanese and Western dishes prepared by our chef. A Tokyo local cuisine corner and beef steaks are available every morning from 9:00 a.m.
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Shinjuku Washington Hotel Annex
Teppan-yaki Fujita
Recharge your energy for the day ahead with our buffet-style breakfast, featuring a wide selection of dishes inspired by the finest Japanese ingredients.
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Akihabara Washington Hotel
Bonsalute Cafe
Reopened after renovations on June 13, 2024, the restaurant's breakfast buffet features premium ingredients such as salmon roe, seafood of the day, and roast beef. Guests can also enjoy omelets made fresh in the live kitchen.
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Tokyo bay Ariake Washington Hotel (Tokyo)
Restaurant Georgetown
Create your own seafood rice bowl by topping steaming hot rice with a selection of seafood. As part of our efforts to promote local production and local ingredients and our SDG initiatives, our chefs create monthly rotating dishes featuring Tokyo-grown vegetables that are seldom found outside the region.
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Tachikawa Washington Hotel
Cafe de Paris
A Hotel breakfast with a twist.
Our breakfast that lifts the mood, features Musashino curry udon noodles, delicious Yamagata Prefecture rice "Tsuyahime," and rich, fresh banana juice. -
Yokohama Sakuragicho Washington Hotel
Dining & Bar Bayside
Enjoy a buffet-style menu of specialties such as Neapolitan pasta, which originated in Yokohama and the city's famous shumai, salads with customizable toppings, Japanese side dishes, desserts, and more.
Hokkaido Area
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Hotel Gracery Sapporo
Bonsalute Cafe
Offering a Japanese and Western buffet showcasing Hokkaido-sourced ingredients at their seasonal peak. Enjoy the staff's recommendations of freshly squeezed juices and our signature miso soup, giving you a boost of energy for the day.
Tohoku Region
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Sendai Washington Hotel
Bonjour Presse
With the concept of "A Journey Through Tohoku at Breakfast," breakfast features a selection of regional Tohoku dishes and Miyagi soul food. Enjoy "Washin-Don" rice bowl, topped with Miyagi Salmon, ox tongue curry, and Miyagino natto (fermented soy beans), all served with Miyagi-grown Hitomebore rice.
Koshinetsu, Hokuriku
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Tsubame Sanjo Washington hotel
Ginza (shopping district in Tokyo)
Breakfast at our hotel is served in a set meal style. Choose from a traditional Japanese breakfast featuring Koshihikari rice personally grown by our General Manager, a daily grilled fish selection, and housemade Japanese side dishes, or a Western-style breakfast made with Tsubame's "Goma no Tamago" eggs. (This hotel's breakfast is not a buffet.)
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Hotel Fujita Fukui
Restaurant Camellia
Energize your morning with the fun of choosing from over 50 dishes!! Enjoy a sumptuous beef bowl and premium Fukui-grown Koshihikari rice, while gazing out at the courtyard views through expansive windows. Savor the delicious breakfast that is the price of the hotel.
Kinki, Chugoku Regions
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Hotel Gracery Kyoto Sanjo
good evening
New to the breakfast buffet are "all-you-can-eat ikura" and "4 kinds of eel dishes" menus, as well as "Obanzai," Kyoto's much-loved home-style dishes, and a daily-changing variety of seasonal vegetables. Enjoy the mild flavors of Kyoto.
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Hotel Gracery Osaka Namba
-ALLY'S
Enjoy a buffet breakfast featuring around 40 varieties of handmade Japanese and Western dishes prepared in the hotel kitchen. Choose your favorite dishes and enjoy as much as you like. A selection of around 10 varieties of bread, including house-baked loaf, selected by our chef is also available.
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Hiroshima Washington Hotel
Bonjour prue
Experience Hiroshima's famous okonomiyaki, prepared in our live kitchen using the traditional cooking method taught be an okonomiyaki chef from Otafuku Sauce Co., Ltd. Standard breakfast dishes arealso available.
Kyushu, Okinawa
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Canal City Fukuoka Washington Hotel
Bonjour prue
Fukuoka's specialty "spicy cod roe", local delicacy "Game-ni", and Hakata's specialty "Motsu-nabe" will give you a boost of stamina with the authentic taste of Fukuoka! Enjoy other local delicacies such as Goto udon noodles and toriten (chicken tempura).
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Sasebo Washington Hotel
good day
Start your morning with Nagasaki's specialty dishes to your heart's content while taking in the view of a cascading waterfall. Enjoy miso soup made with iriko (dried sardine) broth from Kujukushima and "Subo Kamaboko" fish cake, a specialty of Hirado.
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Hotel Gracery Naha
good evening
Breakfast features a wide selection of dishes, from Agu pork sauté and traditional champuru to braised soki pork cartilage, and fresh umibudo sea grapes. You can also indulge in a range of desserts, including Okinawa's famous chilled zenzai.