- Hotel Gracery Sapporo
- Sendai Washington Hotel
- Yamagata Nanokamachi Washington Hotel
& Yamagata Eki Nishiguchi Washington Hotel - Iwaki Washington Hotel
- Aizuwakamatsu Washington Hotel
- Koriyama Washington Hotel
Hotel Gracery Sapporo
- Corn soup made with soy milk
- A comforting soup with plenty of sweetness and popping corn. Because it's soy milk-based, it's safe for those with dairy allergies, as well as vegans and vegetarians. It's low in fat and contains plant-based protein.

- Potato soup made with soy milk
- This gentle morning soup features fluffy potatoes. Because it's soy milk-based, it's safe for those with dairy allergies, as well as vegans and vegetarians. It's low in fat and contains plant-based protein.

- Pumpkin soup made with soy milk
- A gently sweet soup topped with a small piece of steamed pumpkin. Because it's soy milk-based, it's safe for those with dairy allergies, as well as vegans and vegetarians. It's low in fat and contains plant-based protein.

Sendai Washington Hotel
- Warm and cozy winter soup from Sendai
- This soup, based on potato potage, is made with plenty of Sendai ingredients, including Sendai fu (wheat gluten), Sendai miso, and Sendai snow greens, making it a comforting soup that warms both body and soul.

Yamagata Nanokamachi Washington Hotel
& Yamagata Eki Nishiguchi Washington Hotel
- Yamagata specialty: Imoni (taro stew)
- This is one of the famous local dishes of Yamagata Prefecture. Made with locally grown taro, it features a sweet soy sauce-based broth. The flavors of the ingredients are infused into this dish. It pairs exceptionally well with curry. Please enjoy!

Aizuwakamatsu Washington Hotel
- Sake lees soup made with sake lees from Aizu and Shimogo trout from Shimogo town in Aizu.
- This sake lees soup is made using plenty of Aizu's specialty, Shimogo trout scraps and Aizu-grown vegetables, ensuring that no ingredients go to waste. The local sake lees, sourced from an Aizu sake shop, and the umami of each ingredient dissolve into the soup, creating a rich yet comforting flavor. It will warm you to the core, making it perfect for the cold season.

Koriyama Washington Hotel
- Chicken meatball soy milk soup
- Because it uses soy milk, it has a rich flavor, resulting in a comforting soup that warms both the heart and body, just like a hot pot.

Iwaki Washington Hotel
- Sunshine Soup (Tomato Cream Soup)
- This tomato cream soup is made with ripe tomatoes from Iwaki City, Iwaki Gold shiitake mushrooms, and milk from the long-established Kimura Milk Company. The rich and mellow milk enhances the deep umami of the shiitake mushrooms and the acidity of the tomatoes. The power of ingredients simmered slowly will give you energy to start your day. This soup is packed with the warmth of Iwaki and is a source of vitality.

- Hotel Gracery Ginza
- Hotel Gracery Tamachi
- Hotel Gracery Asakusa (Tokyo)
- HOTEL TAVINOS Hamamatsucho
& HOTEL TAVINOS Asakusa - Hotel Gracery Shinjuku (Tokyo)
- Shinjuku Washington Hotel
- Akihabara Washington Hotel
- Tokyo bay Ariake Washington Hotel (Tokyo)
- Tachikawa Washington Hotel
- Yokohama Sakuragicho Washington Hotel
- Kisarazu Washington Hotel
- Tsubame Sanjo Washington hotel
- Hotel Fujita Fukui
HOTEL TAVINOS Hamamatsucho
& HOTEL TAVINOS Asakusa
- The texture of potato chips!
Creamy Corn and Cabbage Chowder - This rich clam chowder is infused with the sweetness of corn and the flavor of cabbage. Crushed potato chips add a fun texture and a touch of saltiness. Simply add hot water for an incredibly satisfying Western-style soup that's as delicious as a snack. Stir well before serving.

- Chicken noodle snacks included!
Nostalgic Chinese soup - This Chinese soup is infused with the savory aroma of crushed chicken-flavored noodle snacks. The flavors and umami of ingredients such as bamboo shoots, Chinese cabbage, and green onions deepen the overall taste of the soup. It's a comforting, nostalgic flavor that's ready just by adding hot water. A warming bowl to start your day. Stir well before serving.

Hotel Gracery Ginza
- SAKURA Original Minestrone
- The key to this dish is the perfect balance of acidity and richness in our carefully crafted homemade tomato sauce. Based on the home-style flavors of Treviso, Italy, we've created a version that will be loved by people all over Japan. The savory flavor of the sausage, the colorful mixed beans, and the red onion create a harmonious blend of ingredients. The rich, savory taste is finished with a consommé base.

Hotel Gracery Tamachi
- Mushroom and bacon cream soup
- We've used five different kinds of mushrooms to create a rich and creamy soup that's perfect for the cold season.

Hotel Gracery Asakusa (Tokyo)
- Chicken and mushroom soup curry
- This curry is infused with the delicious flavors of chicken and mushrooms. While it's an authentic spice curry, the sweetness of onions and tomatoes is incorporated, resulting in a milder spiciness. It can be enjoyed by customers of all ages.

Hotel Gracery Shinjuku (Tokyo)
- New England Chowder
- This hearty soup originated in the New England region of the American East Coast and won the No. 1 spot in the "Sizzler Soup Bar General Election" held in 2021. Its key features are the subtle garlic aroma, the crisp onions, and the tender potatoes. It's also recommended to add rice and cheese to enjoy it like a gratin.

- Yukgaejang soup
- This Korean-style soup, flavored with gochujang, is topped with chopped beef, tofu, and beaten egg, and served piping hot. Its spicy kick warms you up, making it perfect for winter. The tender tofu, the savory flavor of the beef, and the aroma of sesame oil create an irresistible taste that will have you wanting more.

- corn soup
-
This creamy soup brings out the sweetness of sweet corn. It's popular with people of all ages and is available year-round.
Adding corn kernels from the salad bar enhances the sweet aroma and texture, making it even more satisfying.

Shinjuku Washington Hotel
- Edo-style sweet miso soup with plenty of ingredients
- This miso soup, made with plenty of root vegetables and using traditional Tokyo Edo miso, is characterized by its rich, robust flavor from soybeans. A comforting taste of Edo that warms the heart. Perfect for starting your day.

Akihabara Washington Hotel
- Hokkaido Spicy soup curry
- Hokkaido This is a soup curry made with locally sourced beef, onions, potatoes, and carrots. The curry contains only beef as a main ingredient, with the vegetables provided as a side dish for you to add to your curry as you like. The spiciness is kept mild so that even those who don't like spicy food can enjoy it.

Tokyo bay Ariake Washington Hotel (Tokyo)
- Korean family secret recipe: Beef bone soup
-
This flavorful soup is made using traditional Korean methods, with beef bones simmered slowly for six hours to bring out their rich umami and depth of flavor.
The rich, deep flavor will gently warm you from the inside out. Adding plenty of green onions will further enhance the deliciousness.

Tachikawa Washington Hotel
- Miso soup with lots of ingredients
- I added plenty of ingredients to make it a soup you can eat, not just drink. I also adjusted the salt concentration to give it a milder flavor.

Yokohama Sakuragicho Washington Hotel
- Clam chowder with lots of ingredients
- By adding mushrooms to traditional clam chowder and simmering the clams in white wine, the umami flavor is greatly enhanced, resulting in a dish that tastes even better.

- Medicinal soup
- This dish uses absolutely no chemical seasonings or food additives, allowing you to enjoy the natural flavors of the ingredients. Furthermore, it's a soup recommended for the cold season, as it contains jujube, goji berries, and ginger as traditional Chinese medicine ingredients.

Kisarazu Washington Hotel
- Clam and onion egg soup
- Sautéed onions until tender to bring out their sweetness and richness, then added to fish broth soup with shelled clams and thickened with potato starch to create an even deeper flavor, a hint of the sea, and a piping hot sensation. Finished with beaten egg and fragrant soy sauce, this is a dish that warms you to the core. Topped with roasted seaweed for an even more fragrant taste of the sea, this is a soup unique to Kisarazu.

Tsubame Sanjo Washington hotel
- [Fermentation x Fermentation] Pork Soup in Niigata
- This is a pork and vegetable soup made with fermented foods: miso and amazake (koji amazake). The main ingredients, pork, vegetables, miso, and amazake are all sourced from Niigata Prefecture. The addition of ginger is expected to provide extra warmth during the cold winter months.

- A comforting Chinese-style soup with chicken meatballs.
- This Chinese soup, made with chicken meatballs, offers a perfect balance of gentle flavor and satisfying texture. Adding Shaoxing wine reduces the characteristic odor of chicken, and as the alcohol evaporates during heating, only the rich aroma remains. The beaten egg added at the end gently brings everything together.

Hotel Fujita Fukui
- Pork miso soup (like tonjiru)
- Made with locally sourced vegetables and root vegetables, this soup is perfect for a cold winter morning, warming both body and soul.

- Hotel Gracery Kyoto Sanjo
- HOTEL TAVINOS Kyoto
- Hotel Gracery Osaka Namba
- Kansai Airport Washington Hotel
- Kanku Izumi Otsu Washington Hotel
- Takarazuka Washington Hotel
- Hiroshima Washington Hotel
- Canal City
Fukuoka Washington Hotel - Sasebo Washington Hotel
- Hotel Gracery Naha
HOTEL TAVINOS Kyoto
- The texture of potato chips!
Creamy Corn and Cabbage Chowder - This rich clam chowder is infused with the sweetness of corn and the flavor of cabbage. Crushed potato chips add a fun texture and a touch of saltiness. Simply add hot water for an incredibly satisfying Western-style soup that's as delicious as a snack. Stir well before serving.

- Chicken noodle snacks included!
Nostalgic Chinese soup - This Chinese soup is infused with the savory aroma of crushed chicken-flavored noodle snacks. The flavors and umami of ingredients such as bamboo shoots, Chinese cabbage, and green onions deepen the overall taste of the soup. It's a comforting, nostalgic flavor that's ready just by adding hot water. A warming bowl to start your day. Stir well before serving.

Hotel Gracery Kyoto Sanjo
- Shark fin soup
-
This hearty soup, packed with plenty of mushrooms and flavored with ginger, will warm you right up.
The sesame oil and the beaten egg added at the end gently bring everything together.

Hotel Gracery Osaka Namba
- Pot-au-feu
- Pot-au-feu is a French home-style dish, a Western-style oden (Japanese stew) made by simmering chunky vegetables. It's a great way to get plenty of vegetables, which are often lacking in our diets, while warming your body.

Kansai Airport Washington Hotel
- Colorful Vegetable and Sixteen-Grain Minestrone
- The mixed grains add a delightful chewy texture that stands out in the soup, and they absorb the flavors well, resulting in a satisfying minestrone that tastes great even when cooled.

Kanku Izumi Otsu Washington Hotel
- Potato soup
- The onions and potatoes are thoroughly sautéed and then simmered until the potatoes break down, locking in the flavor. This soup is perfect for warming up a body that has just woken up.

- Clam chowder
- This potage, packed with the rich flavors of plenty of vegetables and clams, is perfect for a relaxing start to the day.

Takarazuka Washington Hotel
- Hyogo's Bounty Onion Soup ~Awaji, Sasayama, and Ako~
The sweetness of Awaji, the aroma of Tanba, the sparkle of Ako. - We carefully bring out the rich sweetness of onions from Awaji Island and gently add the fragrant aroma of basil from Tamba Sasayama. Finished with a pinch of mild Ako salt. Enjoy this luxurious morning cup, where the unique characteristics of each ingredient come together.

Hiroshima Washington Hotel
- Clam chowder with conger eel and Chinese cabbage
- Hiroshima is famous for its conger eel dishes. This time, we've combined it with winter vegetables like Chinese cabbage to create a creamy soup. Enjoy it with the aroma of freshly ground black pepper.

Canal City Fukuoka Washington Hotel
- Hanami Chicken Meatball Soup
- This Japanese-style soup features meatballs made from "Hanamidori," a representative brand of chicken from Hakata, raised in the clean air of northern Kyushu on a special feed mixed with seaweed and herbs. The meatballs are slowly marinated in a broth of bonito flakes and kelp to bring out their rich flavor and depth. Goji berries and ginger juice are added to create a comforting soup that warms you up on a chilly day.

Sasebo Washington Hotel
- Port arrival zenzai
- One of Sasebo's local specialties is Iriko Zenzai. This sweet treat, made with fluffy red beans and mochi balls, is perfect for a cold winter morning and is a popular menu item among our hotel guests.

Hotel Gracery Naha
- Locally produced mozuku seaweed soup
- An original Chinese-style soup made with mozuku seaweed from Okinawa Prefecture. Perfect for the upcoming cold season.

- Hotel Gracery Seoul
- Hotel Gracery Taipei
Hotel Gracery Seoul
- Pumpkin porridge
- In Korea, pumpkins have long been considered beneficial for women because they contain many nutrients essential for women's health. Indeed, pumpkins are rich in carotene, which converts to vitamin A in the body, and are low in calories, making them a suitable food for dieting. They are also high in vitamins, minerals, and dietary fiber, which helps prevent constipation and maintain healthy skin.

- Red bean porridge
- In Korea, red bean porridge is a traditional dish eaten on the winter solstice. It is believed that eating it on this day, the longest night of the year, warms the body and wards off evil spirits.

- Pork bone soup with ugoji
- Normally, this dish is made by boiling pork backbone, enjoying the bones, meat, and broth, but this time we used pork to make it. It's a hearty soup packed with potatoes, mushrooms, vegetables, and meat.

- Chicken porridge
- While it's usually made by simmering raw chicken for a long time, we use chicken breast meat in our version. This porridge is rich in protein, calcium, and various vitamins. It's especially popular when you have a cold or have a poor appetite, and is characterized by its easy digestibility and mild flavor.

- Asakusa seaweed porridge
- This is a porridge made with "masengi," a specialty product of Jeolla Province in southwestern South Korea. Masengi is a small type of seaweed that is rich in vitamin C, chlorophyll, calcium, iron, and minerals.

- Beef and seaweed soup
- Because wakame seaweed is rich in calcium and iodine, wakame soup is consumed in Korea to promote recovery for women after childbirth. It is also customary to eat it on one's birthday as a token of gratitude to the mother who gave birth to the child.

Hotel Gracery Taipei
- Health-Boosting and Energizing Soup - Source of Energy ~Thank you for life~
- This soup, made by simmering plenty of garlic and chicken, has a cloudy, flavorful finish. The garlic is prepared in two stages—sautéing and simmering—to maximize its aroma and sweetness, and the addition of goji berries and jujubes gives it a subtle sweetness and nourishing flavor. A gentle mouthfeel and a deep richness spread throughout, this dish warms both the heart and body.

- Invigorating and Nourishing Soup: Warmth for Mind and Body - A Bounty of Strength
- A nourishing medicinal soup that warms the body from the core and replenishes both vital energy and blood. Astragalus, Angelica sinensis, and Rehmannia glutinosa help relieve fatigue and boost immunity, while cinnamon, cassia, and pepper soothe the chill and promote blood circulation. Jujube and goji berries add natural sweetness and a smooth texture. Slow simmering for a long time allows the flavors and aromas of the medicinal ingredients to fully dissolve, making it a gentle and perfect bowl for winter.

You can enjoy warm soup not only in the restaurant, but also in your room.
When you eat, please use the hashtag "#relaxingwintermeal". Instagram Please feel free to post on social media platforms such as these!
- *Takeout is only available within the hotel. Please refrain from taking food outside the hotel premises.
- *Some facilities do not offer takeout services.


- *Please note that ingredients and menu items may change depending on availability. Also, some establishments offer multiple menu items on a rotating basis.
- WHG Hotels Campaign Secretariat
whg@fujita-kanko.co.jp - Reception hours: Weekdays 10:00 AM - 6:00 PM (excluding Saturdays, Sundays, and public holidays)
- *We will generally respond to your inquiries within 3 business days, but it may take longer depending on the circumstances.
Also, if you contact us outside of our reception hours,
We will reply to you on the next business day or later.










