Breakfast is one of the joys of staying at a hotel.
Through this collaborative project, we’ll introduce you to the traditional flavors of Japanese cuisine and a new side of it.
We look forward to sharing these experiences with you.
Available through Wednesday, December 27, 2023
*The period and offerings are subject to change without prior notice.
Using “Gohan Desu Yo!”, we’ve created an original menu
perfect for a “hotel breakfast.”
Here’s a sneak peek!
It's a croissant!
I spread “Gohan Desu Yo! Butter” on it and baked it.
Its distinctive feature is the toasty aroma of the nori when baked.
It's mango jam!
We’ve added the sweetness and aroma of mango to “Gohan Desu!” along with
the tartness of lemon.
It pairs perfectly with bread.
It's potato salad!
I seasoned the boiled potatoes with "Gohan Desu Yo!" instead of mayonnaise.
I finished them off with "Gohan Desu Yo!"
It's grated yam!
I added "Gohan Desu Yo!" to season the grated yam,
and finished it off with shiso leaves and "Ume Gonomi" for a refreshing touch.
It's Yu Lin Ji!
The chicken is marinated in ginger and garlic with the motto, “It’s time for dinner!”
The sauce also brings out the aroma of the sea.
*Please note that some menu items may not be available at certain locations.
Thank you for your understanding.
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Yamagata Station West Exit
Washington Hotel -
Aizu-Wakamatsu
Washington Hotel -
Koriyama
Washington Hotel
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Shinjuku Washington
Main Hotel Building -
Akihabara
Washington Hotel -
Tokyo Bay Ariake
Washington Hotel
Promotion Period: Through the offerings available on Wednesday, December 27, 2023
*The promotion period and offerings are subject to change without prior notice.
Do you know how many varieties are in Momoya’s Nori Tsukudani series?
Starting with “Gohan desu yo!”—famous from the Norihei commercials—
there are 10 varieties in total,
including the new “Spicy Mentaiko Nori”
and the high-quality “Raw Nori” nori tsukudani made with 100% fresh nori
Each product in this lineup boasts a high degree of originality
.
We’ll be offering all 10 of these carefully crafted varieties over two phases.
Why not try comparing them and find your favorite?
